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A bright, garlicky cavatelli tossed in homemade broccoli pesto made with basil, spinach, and parmesan—simple, fresh, and ready in under 30 minutes. In this episode, they whip up a velvety butternut squash soup with spicy coconut chutney. Explore food stories at food52 for recipe inspiration, ingredient deep dives, seasonal produce guides, and expert tips to elevate every meal you make.
Hopfields (3110 guadalupe st.) sometimes when you’re in a new place, you want to just have a simple, good dinner—and that’s exactly what you’ll get at hopfields Former new york times journalists amanda hesser and merrill stubbs founded food52 in 2009 with the goal of creating a community in which home cooks can contribute to a database of recipes, with the eventual goal of publishing a cookbook of recipes by the website's contributors. Loves this “sweet neighborhood french bistro,” with great service and food that’s “consistently delicious.” sign us up.
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